Warm Herbed Potatoes
Warm Herbed Potatoes
  • prep: 5 min
  • cook: 25 min
  • total: 30 min
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  • servings:
  • Summary

    Warm red skinned potatoes tossed with extra virgin olive oil and fresh herbs. A great alternative to potato salad and perfect for brunch.

    Ingredients

    • 6 cups red skinned potatoes, scrubbed and cut into 1" pieces
    • 3 tablespoons extra virgin olive oil, divided
    • 1 medium shallot, diced
    • 1 small bunch fresh chives, chopped (you'll need ¼ - ? cup)
    • 2 tablespoons fresh dill, chopped
    • 1 tablespoon fresh rosemary, chopped
    • pink Himalayan sea salt to taste

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 296 % Daily Value *
    • Total Fat: 11 g 16.52%
    • Saturated Fat: 2 g 7.71%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 12 mg 0.49%
    • Calcium: 20 mg 2.04%
    • Potassium: 771 mg 22.03%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.18%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 47 g %
    • Dietary Fiber: 4 g 17.09%
    • Sugar: 2 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.45%
    • Vitamin C 29.04%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq