• prep: 10 min
  • cook: 10 min
  • total: 20 min
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  • servings:
  • Summary

    It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. —Rose Delemeester, St. Charles, Michigan

    Ingredients

    • 2 cups all-purpose flour
    • 3/4 cup sugar
    • 3-1/2 teaspoons baking powder
    • 2 large eggs, separated
    • 1-1/2 cups milk
    • 1 cup butter, melted
    • 1 teaspoon vanilla extract
    • Sliced fresh strawberries or syrup

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 5
    • Amount Per Serving
    • Calories: 641 % Daily Value *
    • Total Fat: 40 g 61.69%
    • Saturated Fat: 25 g 124.43%
    • Trans Fat: 2 g %
    • Cholesterol: 135 mg 45.12%
    • Sodium: 715 mg 29.78%
    • Calcium: 173 mg 17.3%
    • Potassium: 167 mg 4.77%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.73%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 66 g %
    • Dietary Fiber: 1 g 5.58%
    • Sugar: 26 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 25.47%
    • Vitamin C 4%
    • Vitamin D 9.83%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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