• prep: 5 min
  • cook: 45 min
  • total: 50 min
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  • servings:
  • Summary

    A little sweet, a little spicy...terrific served with cheese or spread on a piece of toast.

    Ingredients

    • 1½ pounds cherry tomatoes, coarsely chopped
    • 1 cup sugar
    • ¼ cup light brown sugar
    • zest and juice of 1 lemon
    • 3 tsp sherry vinegar
    • 5 sprigs of thyme
    • 1 cinnamon stick
    • pinch of cloves
    • 1 tsp red pepper flakes
    • 1½ tsp kosher salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1402 % Daily Value *
    • Total Fat: 2 g 2.52%
    • Saturated Fat: 0 g 1.2%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1946 mg 81.08%
    • Calcium: 85 mg 8.5%
    • Potassium: 1622 mg 46.34%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 381 g %
    • Dietary Fiber: 7 g 26.56%
    • Sugar: 369 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 102.75%
    • Vitamin C 318.52%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs23
    • Exchange - Starch0
    • Exchange - Vegetables4
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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