• prep: 10 min
  • cook: 15 min
  • total: 25 min
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  • servings:
  • Ingredients

    • 1 tablespoon vegetable oil
    • 1 cup thinly sliced onions, from one small onion
    • 1/3 cup chopped scallions, white and green parts, from 4-5 scallions
    • 2 garlic cloves, minced
    • 2-1/2 tablespoons Thai green curry paste
    • 1 (14-ounce) can coconut milk
    • 1/4 cup water
    • 2 tablespoons fish sauce
    • 1 tablespoon brown sugar
    • 2 pounds large, extra large or jumbo shrimp, peeled and deveined (see note)
    • 1/4 cup chopped fresh cilantro, Thai basil or Italian basil (or a combination)
    • Lime wedges, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 252 % Daily Value *
    • Total Fat: 8 g 12.62%
    • Saturated Fat: 3 g 15.91%
    • Trans Fat: 0 g %
    • Cholesterol: 286 mg 95.25%
    • Sodium: 1996 mg 83.16%
    • Calcium: 146 mg 14.64%
    • Potassium: 400 mg 11.43%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.9%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 11 g %
    • Dietary Fiber: 2 g 6.33%
    • Sugar: 6 g
    • Protein: 32 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 11.22%
    • Vitamin C 9.22%
    • Vitamin D 1.13%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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