Thai Coconut Sticky Rice with Mango
Thai Coconut Sticky Rice with Mango
  • prep: 24 min
  • cook: 1 hr
  • total: 1 hr 24 min
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  • servings:
  • Ingredients

    • 1 1/2 cups glutinous (sweet) rice
    • 1 1/3 cups well-stirred canned unsweetened coconut milk
    • 1/2 cup sugar
    • 1/4 teaspoon salt
    • 1 Tablespoon sesame seeds, toasted
    • 1/2 cup sweetened flaked coconut, toasted (See Kelly's Notes)
    • 1 large mango, peeled, pitted, and cut into slices

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 364 % Daily Value *
    • Total Fat: 15 g 22.92%
    • Saturated Fat: 13 g 63.05%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 141 mg 5.88%
    • Calcium: 16 mg 1.59%
    • Potassium: 151 mg 4.32%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.85%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 53 g %
    • Dietary Fiber: 2 g 6.94%
    • Sugar: 13 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.02%
    • Vitamin C 0.83%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq