• prep: 0 hr
  • cook: 0 hr
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  • servings:
  • Ingredients

    • For Cake
    • 2 cups (400 grams/14.1 ounces) granulated sugar
    • 2 cups (250 grams/8.8 ounces) all-purpose flour, sifted
    • 2 large eggs, lightly whisked
    • 2 teaspoons baking soda
    • 1 (20-oz) can crushed pineapple, undrained
    • For Frosting
    • 8 ounces cream cheese, at room temperature
    • 1 stick (113 grams/4 ounces) unsalted butter, at room temperature
    • 1.5 cups (187.5 grams/6.6 ounces) powdered sugar
    • 1 tablespoon vanilla extract
    • For Garnish
    • 1 cup toasted coconut or pecans (optional)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 27773 % Daily Value *
    • Total Fat: 2733 g 4205.25%
    • Saturated Fat: 1700 g 8498.1%
    • Trans Fat: 106 g %
    • Cholesterol: 7567 mg 2522.42%
    • Sodium: 4092 mg 170.52%
    • Calcium: 1112 mg 111.24%
    • Potassium: 1863 mg 53.22%
    • Magnesium: 0 mg 0%
    • Iron: 19 mg 103.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 854 g %
    • Dietary Fiber: 14 g 56.28%
    • Sugar: 563 g
    • Protein: 90 g
    • Alcohol: 4 g
    • Omega 3 Fatty Acid: 37 g
    • Omega 6 Fatty Acid: 61 g
    • Vitamin A 1665.46%
    • Vitamin C 6.6%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat545
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs40
    • Exchange - Starch13
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total16 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total5 oz-eq

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