Swedish Sticky Chocolate Cake (Kladdkaffa)
Swedish Sticky Chocolate Cake (Kladdkaffa)
  • prep: 15 min
  • cook: 22 min
  • total: 37 min
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  • servings:
  • Summary

    Kladdkaka (aka Swedish Sticky Chocolate Cake) is one of Sweden's most beloved (and easy!) desserts; and every chocolate lover's dream come true!

    Ingredients

    • 10 tablespoons butter
    • 1 ⅓ cups sugar
    • 2 eggs
    • 5 tablespoons unsweetened cocoa
    • ¾ cup all-purpose flour
    • 1 teaspoon vanilla extract
    • ¼ teaspoon kosher salt
    • ½ cup heavy cream (110)
    • 8 ounces semisweet chocolate chips
    • 1 teaspoon pure vanilla extract
    • flaky sea salt (I love Maldon)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 315 % Daily Value *
    • Total Fat: 20 g 31.29%
    • Saturated Fat: 13 g 63.08%
    • Trans Fat: 1 g %
    • Cholesterol: 37 mg 12.24%
    • Sodium: 121 mg 5.03%
    • Calcium: 14 mg 1.36%
    • Potassium: 56 mg 1.59%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.8%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 28 g %
    • Dietary Fiber: 2 g 6.47%
    • Sugar: 20 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.85%
    • Vitamin C 0.1%
    • Vitamin D 1.58%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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