Slow Cooker Chicken Ranch Enchiladas Recipe
Slow Cooker Chicken Ranch Enchiladas Recipe
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 4 boneless, skinless chicken breasts
    • 1 package taco seasoning
    • 1 package dry ranch dressing mix
    • 1 (15 ounce) can chicken broth
    • 1 cup bottled ranch, plus more for topping
    • 1 cup salsa
    • 3 cups shredded cheddar cheese
    • 8-10 flour tortillas
    • You favorite toppings. I love guacamole, sour cream, tomatoes, and salsa!

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 822 % Daily Value *
    • Total Fat: 31 g 47.63%
    • Saturated Fat: 14 g 71.78%
    • Trans Fat: 0 g %
    • Cholesterol: 90 mg 30.03%
    • Sodium: 3087 mg 128.63%
    • Calcium: 570 mg 57.04%
    • Potassium: 171 mg 4.88%
    • Magnesium: 0 mg 0%
    • Iron: 11 mg 59.47%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 96 g %
    • Dietary Fiber: 3 g 11%
    • Sugar: 2 g
    • Protein: 38 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 8.42%
    • Vitamin C 0%
    • Vitamin D 2.54%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total2 oz-eq

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