• prep: 10 min
  • cook: 10 min
  • total: 20 min
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  • servings:
  • Summary

    All of the goodness of garlicky, buttery shrimp scampi — made easy on the grill!

    Ingredients

    • 1 pound raw large or jumbo shrimp, peeled and deveined (tails left on or off)
    • 3 lemons, sliced into thin half moons (or wedges)
    • 1/2 teaspoon kosher salt
    • 1/2 teaspoon freshly-ground black pepper
    • 1/8 teaspoon crushed red pepper flakes (or more to taste)
    • garlic parsley butter (see recipe below)
    • 3 tablespoons butter
    • 2 cloves garlic, minced
    • 1/4 cup dry white wine (**see below for non-alcoholic substitutions)
    • 1/4 cup finely chopped fresh parsley, loosely packed

    Instructions

    Click Here For Step-By-Step Instructions

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    Tags

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 586 % Daily Value *
    • Total Fat: 56 g 86.32%
    • Saturated Fat: 35 g 174.61%
    • Trans Fat: 2 g %
    • Cholesterol: 288 mg 95.95%
    • Sodium: 1318 mg 54.94%
    • Calcium: 85 mg 8.53%
    • Potassium: 181 mg 5.17%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 2.88%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 0.83%
    • Sugar: 0 g
    • Protein: 16 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 44.72%
    • Vitamin C 8.49%
    • Vitamin D 0.57%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq