• prep: 20 min
  • cook: 2 hr 30 min
  • total: 2 hr 50 min
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  • servings:
  • Ingredients

    • 12 lb. turkey, thawed if bought frozen
    • 1 orange
    • 1 lemon
    • 1 lime
    • 2 cups red wine
    • 2 tbsp. brandy
    • 1 bay leaf
    • 1 tsp. kosher Salt
    • ¼ tsp. fresh ground black Pepper
    • Pinch of nutmeg
    • 1/3 cup fat free plain Greek Yogurt
    • 4 cups turkey or chicken broth
    • ¼ cup Wondra or all-purpose flour
    • 1 cup hot water
    • 1 tbsp. unsalted butter

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 1244 % Daily Value *
    • Total Fat: 2 g 2.32%
    • Saturated Fat: 1 g 4.52%
    • Trans Fat: 0 g %
    • Cholesterol: 4 mg 1.27%
    • Sodium: 401 mg 16.7%
    • Calcium: 27 mg 2.69%
    • Potassium: 132 mg 3.78%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.14%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 299 g %
    • Dietary Fiber: 1 g 4.68%
    • Sugar: 272 g
    • Protein: 2 g
    • Alcohol: 7 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.96%
    • Vitamin C 30.6%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs19
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol1
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq