• prep: 15 min
  • cook: 10 min
  • total: 25 min
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  • servings:
  • Summary

    Delicious salmon patties that are great hot or cold.

    Ingredients

    • 8-9 ounces cooked salmon (about 2 cooked salmon fillets), flaked
    • 1 tablespoon lemon juice (about half large lemon juiced)
    • 3 teaspoons lemon zest (from one whole lemon)
    • small red onion (minced)
    • 1/3 cup minced green onions and/or chives
    • 1 teaspoon salt
    • 1/4 cup cassava flour
    • 2 teaspoons dried or fresh dill (optional)
    • 1 level tablespoon gelatin
    • 1/4 cup water
    • avocado oil

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 250 % Daily Value *
    • Total Fat: 15 g 23.11%
    • Saturated Fat: 3 g 14.51%
    • Trans Fat: 0 g %
    • Cholesterol: 48 mg 16.06%
    • Sodium: 628 mg 26.16%
    • Calcium: 40 mg 3.97%
    • Potassium: 635 mg 18.15%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 4 g 17.81%
    • Sugar: 3 g
    • Protein: 16 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 8.96%
    • Vitamin C 26.87%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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