• prep: 15 min
• cook: 40 min
• total: 55 min

Roasted Turmeric Cauliflower Buddha Bowls make such a colourful healthy meal! This vegan and gluten free recipe is really easy to make and is very flexible, it can accommodate whatever veggies you have around.

• 300-350 grams cauliflower
• 1 tsp ground turmeric
• 1/2 tsp ground cumin
• 2 tsp sesame seeds
• coconut oil (for roasting)
• salt and pepper (to season)
• 1/2 cup brown rice (measured uncooked)
• 1 cup edamame beans
• 1 cup cherry tomatoes
• 1-2 carrots
• 1 zucchini
• 2 handfuls kale (or other leafy greens)
• fresh coriander, sunflower seeds and chilli flakes (- OPTIONAL, to garnish)
• 3 tbsp tahini ((hulled or unhulled will work))
• 1 tbsp sesame oil
• 1 tbsp maple syrup (or honey)
• 2 tsp apple cider vinegar (or lemon juice)

Click Here For Step-By-Step Instructions