Roasted Pepper Vodka Sauce
Roasted Pepper Vodka Sauce
Saved From:
  • prep: 5 min
  • cook: 20 min
  • total: 25 min
Print Save
  • servings:
  • Summary

    Creamy, flavorful, and oh-so-rich, this Roasted Pepper Vodka Sauce can be used with pasta, seafood, or chicken dishes.  

    Ingredients

    • 2 tbsp butter
    • 1 small onion, minced
    • 1/2 tsp red pepper flakes
    • 2 garlic cloves (minced)
    • 16 oz pureed roasted peppers
    • 1/4 cup vodka
    • 1/2 cup heavy cream
    • 1/2 cup freshly grated Parmesan cheese
    • salt to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 996 % Daily Value *
    • Total Fat: 78 g 119.48%
    • Saturated Fat: 48 g 242.05%
    • Trans Fat: 3 g %
    • Cholesterol: 231 mg 77.02%
    • Sodium: 2602 mg 108.4%
    • Calcium: 439 mg 43.94%
    • Potassium: 236 mg 6.73%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 2.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 26 g %
    • Dietary Fiber: 0 g 1.48%
    • Sugar: 19 g
    • Protein: 16 g
    • Alcohol: 19 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 442.76%
    • Vitamin C 459.07%
    • Vitamin D 21%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat15
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables4
    • Exchange - Lean Meat2
    • Exchange - Alcohol1
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE