Old-fashioned egg & bacon pie
Old-fashioned egg & bacon pie
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  • prep: 1 hr
  • cook: 50 min
  • total: 1 hr 50 min
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  • servings:
  • Summary

    The spicy relish that is served with this wonderful old-fashioned bacon and egg pie, will keep, covered in the fridge, for 5 days.

    Ingredients

    • 4 rindless bacon rashers, chopped
    • 2 sheets frozen puff pastry, thawed
    • 10 free-range eggs, plus 1 extra egg, beaten
    • 100ml milk
    • 1/4 cup chopped flat-leaf parsley leaves
    • 1/4 teaspoon grated nutmeg
    • 2 tablespoons olive oil
    • 2 garlic cloves, finely chopped
    • 1 long red chilli (seeds removed if you prefer less heat)
    • 400g canned tomatoes
    • 1 tablespoon tomato sauce (ketchup)
    • 1/4 cup small basil leaves
    • 3 anchovy fillets, chopped

    Instructions

    Click Here For Step-By-Step Instructions

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    Tags

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 75 % Daily Value *
    • Total Fat: 5 g 8.36%
    • Saturated Fat: 1 g 5.13%
    • Trans Fat: 0 g %
    • Cholesterol: 8 mg 2.53%
    • Sodium: 201 mg 8.39%
    • Calcium: 41 mg 4.06%
    • Potassium: 194 mg 5.55%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.58%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 1 g 5.02%
    • Sugar: 3 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 10.49%
    • Vitamin C 20.62%
    • Vitamin D 2.49%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq