• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    These hearty cookies are packed with wholesome dried fruits and nuts. They borrow their delicious flavors from the traditional holiday fruitcake.

    Ingredients

    • 2 1/4 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 1 cup (2 sticks) unsalted butter
    • 1 cup packed light-brown sugar
    • 1/2 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon pure vanilla extract
    • 1 1/2 cups sweetened shredded coconut
    • 1 1/2 cups chopped dried apricots
    • 1 1/2 cups chopped dates
    • 1 1/2 cups chopped macadamia nuts
    • 1 1/2 cups chopped pistachios

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 2808 % Daily Value *
    • Total Fat: 182 g 279.28%
    • Saturated Fat: 86 g 429.35%
    • Trans Fat: 2 g %
    • Cholesterol: 163 mg 54.26%
    • Sodium: 1513 mg 63.05%
    • Calcium: 268 mg 26.76%
    • Potassium: 1839 mg 52.53%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 68%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 291 g %
    • Dietary Fiber: 30 g 120.92%
    • Sugar: 179 g
    • Protein: 36 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 11 g
    • Vitamin A 72.9%
    • Vitamin C 18.15%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat35
    • Exchange - Fruit5
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs7
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total9 oz-eq