Mediterranean Grilled Vegetable Couscous Salad
Mediterranean Grilled Vegetable Couscous Salad
  • prep: 15 min
  • cook: 10 min
  • total: 25 min
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  • servings:
  • Summary

    Mediterranean Grilled Vegetable Couscous Salad is a delicious way to use summer grilled vegetables in a healthy salad. Grilled zucchini, eggplant, bell peppers are tossed with couscous, tomato and cucumber, fresh herbs and a light lemony dressing.

    Ingredients

    • 1 cup couscous, cooked
    • 2 cups grilled vegetables of your choice {I like eggplant, zucchini and bell peppers}
    • 1/2 of an english cucumber, chopped
    • 1/2 of a pint of cherry tomatoes, cut in half
    • 1/4 cup fresh parsley, chopped
    • 1/4 cup of fresh mint, chopped
    • 1 Tablespoons fresh dill, chopped
    • 1/4 cup of extra virgin olive oil
    • 1/4 cup of fresh lemon juice {or 1 lemon juiced}
    • 2 Tablespoons red wine vinegar
    • 2 garlic cloves, minced
    • 1 teaspoon spice of your choice {I like sumac or za'atar}
    • Salt and pepper to taste

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
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