• prep: 20 min
  • cook: 30 min
  • total: 50 min
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  • servings:
  • Summary

    Blueberries baked in lemony sweet coffee cake and topped with a homemade lemon glaze! 

    Ingredients

    • 3/4 cup butter (softened)
    • 1 3/4 cups sugar (divided)
    • 3 eggs (room temperature)
    • 2 1/2 cups flour
    • 2 lemons (divided use)
    • 1 Tablespoon baking powder
    • 1/2 teaspoon salt
    • 1 cup milk
    • 2 cups fresh blueberries
    • 2 cups whipped cream (or whipped topping)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 15
    • Amount Per Serving
    • Calories: 360 % Daily Value *
    • Total Fat: 18 g 28.32%
    • Saturated Fat: 11 g 55.74%
    • Trans Fat: 1 g %
    • Cholesterol: 55 mg 18.24%
    • Sodium: 249 mg 10.39%
    • Calcium: 66 mg 6.58%
    • Potassium: 94 mg 2.68%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 45 g %
    • Dietary Fiber: 1 g 4.09%
    • Sugar: 27 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 13.87%
    • Vitamin C 3.51%
    • Vitamin D 7.11%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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