How To Make Homemade Croutons
How To Make Homemade Croutons
  • prep: 5 min
  • cook: 20 min
  • total: 25 min
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  • servings:
  • Summary

    Learn how to make homemade croutons from scratch with this simple, customizable croutons recipe.

    Ingredients

    • 1 loaf of bread (about 12 ounces), cut into 3/4-inch cubes
    • 1/4 cup olive oil
    • 2 teaspoons Italian seasoning, homemade or store-bought
    • 1 teaspoon garlic powder
    • 3/4 teaspoon fine sea salt
    • 1/2 teaspoon black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 340 % Daily Value *
    • Total Fat: 17 g 25.5%
    • Saturated Fat: 3 g 12.61%
    • Trans Fat: 0 g %
    • Cholesterol: 1 mg 0.17%
    • Sodium: 778 mg 32.42%
    • Calcium: 141 mg 14.09%
    • Potassium: 230 mg 6.58%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.51%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 37 g %
    • Dietary Fiber: 5 g 21.07%
    • Sugar: 4 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 0.08%
    • Vitamin C 0.01%
    • Vitamin D 0.02%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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