• prep: 15 min
  • cook: 20 min
  • total: 35 min
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  • servings:
  • Summary

    A velvety smooth homemade vanilla pudding perfect for all your favorite desserts

    Ingredients

    • 2 cups whole milk, divided
    • 2 tablespoons cornstarch
    • 1/4 teaspoon salt
    • 2/3 cup granulated sugar
    • 1 large egg, room temperature
    • 2 large egg yolks, room temperature
    • 1 vanilla bean pod
    • 3/4 cup heavy cream
    • 2 tablespoons unsalted butter
    • 2 teaspoons vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 684 % Daily Value *
    • Total Fat: 41 g 63.16%
    • Saturated Fat: 26 g 129.72%
    • Trans Fat: 1 g %
    • Cholesterol: 133 mg 44.4%
    • Sodium: 320 mg 13.34%
    • Calcium: 298 mg 29.84%
    • Potassium: 64 mg 1.84%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.48%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 71 g %
    • Dietary Fiber: 0 g 0.19%
    • Sugar: 64 g
    • Protein: 9 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 29.91%
    • Vitamin C 1.43%
    • Vitamin D 9.45%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs4
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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