Grilled Sweet Potatoes with Cilantro Chimichurri
Grilled Sweet Potatoes with Cilantro Chimichurri
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  • prep: 15 min
  • cook: 12 min
  • total: 27 min
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  • servings:
  • Ingredients

    • 2 large sweet potatoes
    • Olive oil, kosher salt and fresh ground black pepper
    • 1/2 cup packed cilantro leaves
    • 1/2 cup packed flat leaf parsley
    • 1 jalapeño, seeds removed and finely chopped
    • 1 clove of garlic, minced
    • 1 green onion, thinly sliced
    • 1/4 cup red wine vinegar
    • 1 lime, juiced
    • 1/3 cup olive oil
    • Kosher salt and fresh ground black pepper to taste

    Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 262 % Daily Value *
    • Total Fat: 18 g 27.61%
    • Saturated Fat: 2 g 12.4%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 44 mg 1.83%
    • Calcium: 63 mg 6.29%
    • Potassium: 98 mg 2.79%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 24 g %
    • Dietary Fiber: 4 g 17.92%
    • Sugar: 7 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 401.68%
    • Vitamin C 66.98%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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