Grilled Pork Tenderloin with BBQ Apricot Glaze (& my go-to pork rub)
Grilled Pork Tenderloin with BBQ Apricot Glaze (& my go-to pork rub)
  • prep: 15 min
  • cook: 20 min
  • total: 35 min
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  • servings:
  • Ingredients

    • 1 tablespoon chili powder
    • 1 tablespoon garlic powder
    • ½ tablespoon sugar
    • 1 teaspoon salt
    • ½ teaspoon ground black pepper
    • 1½ cups apricot preserves
    • ½ cup barbecue sauce
    • 1 teaspoon grated ginger
    • ½ teaspoon garlic powder
    • 1 teaspoon hot sauce
    • 1 lime, juiced
    • 1 whole pork tenderloin

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1184 % Daily Value *
    • Total Fat: 1 g 0.83%
    • Saturated Fat: 0 g 0.38%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 990 mg 41.27%
    • Calcium: 22 mg 2.22%
    • Potassium: 161 mg 4.59%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.58%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 306 g %
    • Dietary Fiber: 2 g 7.48%
    • Sugar: 277 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 13.57%
    • Vitamin C 9.15%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs21
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq