• prep: 10 min
  • cook: 10 min
  • total: 20 min
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  • servings:
  • Summary

    Learn how to make this easy weeknight cauliflower fajita recipe from Ivy Stark, chef at El Toro Blanco in New York City's West Village.

    Ingredients

    • 1 head cauliflower, green leaves and stem removed
    • 1 red bell pepper, stemmed, seeds and veins removed
    • 1 poblano pepper, stemmed, seeds and veins removed
    • 1 white onion, sliced
    • 1 tablespoon ancho chile powder
    • 1 tablespoon paprika
    • 1 teaspoon ground cumin
    • 1 teaspoon sea salt
    • ½ cup olive oil
    • 2 tablespoons toasted pine nuts
    • ½ bunch herbs (such as parsley, basil or cilantro), chopped
    • Corn tortillas, for serving
    • Lime wedges, for serving
    • Salsa, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 288 % Daily Value *
    • Total Fat: 30 g 46.73%
    • Saturated Fat: 4 g 19.91%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 524 mg 21.84%
    • Calcium: 21 mg 2.06%
    • Potassium: 222 mg 6.34%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.15%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 2 g 9.11%
    • Sugar: 1 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 40.4%
    • Vitamin C 25.53%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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