• prep: 30 min
  • cook: 20 min
  • total: 50 min
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  • servings:
  • Ingredients

    • 2-3/4 cups all purpose flour, spooned into measuring cup and leveled-off
    • 2 teaspoons baking soda
    • Heaping 1/4 teaspoon salt
    • 2 teaspoons ground ginger
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground allspice
    • 1/4 teaspoon ground cloves
    • 1/8 teaspoon freshly ground black pepper
    • 1-1/2 sticks (12 tablespoons) unsalted butter, softened
    • 1/4 cup plus 2 tablespoons granulated sugar
    • 1/4 cup plus 2 tablespoons packed dark brown sugar
    • 1 large egg
    • 6 tablespoons molasses
    • Royal icing or store-bought icing, for decorating

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 45
    • Amount Per Serving
    • Calories: 74 % Daily Value *
    • Total Fat: 3 g 5.27%
    • Saturated Fat: 2 g 9.93%
    • Trans Fat: 0 g %
    • Cholesterol: 12 mg 4.09%
    • Sodium: 73 mg 3.05%
    • Calcium: 9 mg 0.92%
    • Potassium: 52 mg 1.48%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 10 g %
    • Dietary Fiber: 0 g 1.01%
    • Sugar: 4 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.02%
    • Vitamin C 0.02%
    • Vitamin D 0.23%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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