Gin and Tonic Cupcakes #SundaySupper
Gin and Tonic Cupcakes #SundaySupper
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 2 1/4 cups unbleached all-purpose flour
    • 1 teaspoon baking powder
    • 1 teaspoon salt
    • 1/4 teaspoon baking soda
    • zest from 1 lime
    • 12 tablespoon unsalted butter, room temperature
    • 1 1/4 cups granulated white sugar
    • 3 large eggs, room temperature
    • 1/4 cup lime juice (from 1 lime)
    • 1/4 cup gin
    • 1 cup tonic water
    • 2 sticks unsalted butter, room temperature
    • 4 cups confectioners sugar
    • juice from 1/2 lime
    • 2 tablespoon tonic water
    • 2 tablespoon gin

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 645 % Daily Value *
    • Total Fat: 37 g 57.08%
    • Saturated Fat: 22 g 111.46%
    • Trans Fat: 1 g %
    • Cholesterol: 92 mg 30.52%
    • Sodium: 833 mg 34.7%
    • Calcium: 138 mg 13.77%
    • Potassium: 177 mg 5.05%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 26.79%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 67 g %
    • Dietary Fiber: 3 g 10.63%
    • Sugar: 6 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 27.56%
    • Vitamin C 30.83%
    • Vitamin D 3.75%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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