• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    The slow cooker does all the work for this classic dinner.

    Ingredients

    • 3-pound piece of beef for pot roast
    • Coarse salt and freshly ground pepper
    • 4 carrots, peeled and cut into 3-inch lengths
    • 4 medium Yukon gold or white potatoes, peeled and cut into quarters
    • 1 large onion (about 10 ounces), thinly sliced
    • 2 dried bay leaves
    • 1/4 teaspoon dried thyme
    • 1 can (10 3/4 ounces) tomato soup

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 73 % Daily Value *
    • Total Fat: 0 g 0.53%
    • Saturated Fat: 0 g 0.23%
    • Trans Fat: 0 g %
    • Cholesterol: 1 mg 0.32%
    • Sodium: 206 mg 8.6%
    • Calcium: 40 mg 3.98%
    • Potassium: 342 mg 9.78%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.6%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 4 g 14.35%
    • Sugar: 9 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 287.08%
    • Vitamin C 16.16%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables3
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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