Easy Farmhouse Buttermilk Cake
Easy Farmhouse Buttermilk Cake
  • prep: 15 min
  • cook: 40 min
  • total: 55 min
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  • servings:
  • Summary

    Everyone will flip over this moist, delicious buttermilk cake. My friends have nicknamed it "crack". No one has to know how EASY it is!

    Ingredients

    • ¼ cup butter (very soft)
    • 1 cup light brown sugar
    • 1 large egg
    • 1 cup buttermilk
    • 1 teaspoon vanilla extract
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • 1 ½ cups all-purpose flour
    • 3 tablespoons melted butter
    • ½ cup light brown sugar
    • 2 tablespoons half and half
    • ⅛ teaspoon salt
    • ¾ cup diced pecans

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 219 % Daily Value *
    • Total Fat: 7 g 11.23%
    • Saturated Fat: 5 g 22.75%
    • Trans Fat: 0 g %
    • Cholesterol: 19 mg 6.5%
    • Sodium: 321 mg 13.37%
    • Calcium: 31 mg 3.08%
    • Potassium: 53 mg 1.52%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.08%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 37 g %
    • Dietary Fiber: 0 g 1.68%
    • Sugar: 25 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.51%
    • Vitamin C 0.38%
    • Vitamin D 0.06%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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