Classic cheese soup with vegetables
Classic cheese soup with vegetables
Saved From:
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save Recipe
  • servings:
  • Ingredients

    • potatoes 4 pc.
    • Processed cheese 1.5 pc.
    • 1/2 carrot pieces.
    • 1/2 onion head
    • vegetable oil 1 tsp

    Instructions

    Click Here For Step-By-Step Instructions

    OTHER RECIPES YOU MAY LIKE

    Tags

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1134 % Daily Value *
    • Total Fat: 49 g 75.37%
    • Saturated Fat: 28 g 141.9%
    • Trans Fat: 0 g %
    • Cholesterol: 132 mg 43.87%
    • Sodium: 1315 mg 54.81%
    • Calcium: 928 mg 92.79%
    • Potassium: 2390 mg 68.29%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 135 g %
    • Dietary Fiber: 13 g 50.72%
    • Sugar: 10 g
    • Protein: 42 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 29.12%
    • Vitamin C 92.13%
    • Vitamin D 7.7%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch8
    • Exchange - Vegetables1
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total4 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy3 c
    • MyPlate - Protein Total0 oz-eq