• prep: 20 min
  • cook: 10 min
  • total: 30 min
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  • servings:
  • Summary

    Chipotle fish tacos are creamy, spicy, crunchy, smokey, and fresh - they really have it all. They have become a summer grilling mainstay for our family!

    Ingredients

    • 2 tbsp extra virgin olive oil
    • 2 tbsp fresh lime juice
    • 1/4 tsp salt
    • fresh ground black pepper
    • 1 lb white fish filet
    • 1/3 cup non-fat Greek yogurt
    • 2 tbsp mayonnaise
    • 2 tsp finely chopped canned chipotle chile in adobo
    • 8-12 (6 in) white corn tortillas
    • 1-2 cups chopped red cabbage
    • 1 cup cooked corn kernels
    • 1/4 cup coarsely chopped cilantro
    • lime wedges

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 137 % Daily Value *
    • Total Fat: 8 g 12.12%
    • Saturated Fat: 2 g 8.23%
    • Trans Fat: 0 g %
    • Cholesterol: 3 mg 1.04%
    • Sodium: 198 mg 8.23%
    • Calcium: 32 mg 3.15%
    • Potassium: 43 mg 1.24%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 2.81%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 2 g 7.46%
    • Sugar: 3 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 4.03%
    • Vitamin C 18.12%
    • Vitamin D 0.06%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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