• prep: 15 min
  • cook: 40 min
  • total: 55 min
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  • servings:
  • Summary

    In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full day of outdoor activities. —Janet Danilow, Winkleman, Arizona

    Ingredients

    • 1 large onion, chopped
    • 2 tablespoons canola oil
    • 2 garlic cloves, minced
    • 4 large potatoes, peeled and cubed (about 2 pounds)
    • 1 pound Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, halved and sliced
    • 1 can (4 ounces) chopped green chilies
    • 1 can (15-1/4 ounces) whole kernel corn, drained

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 580 % Daily Value *
    • Total Fat: 31 g 48.21%
    • Saturated Fat: 9 g 43.95%
    • Trans Fat: 0 g %
    • Cholesterol: 47 mg 15.75%
    • Sodium: 656 mg 27.34%
    • Calcium: 93 mg 9.26%
    • Potassium: 170 mg 4.85%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.8%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 57 g %
    • Dietary Fiber: 13 g 53.92%
    • Sugar: 1 g
    • Protein: 16 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 1.58%
    • Vitamin C 9.97%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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