• prep: 1 hr
  • cook: 40 min
  • total: 1 hr 40 min
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  • servings:
  • Summary

    A blueberry lattice pie that's perfect for Thanksgiving.

    Ingredients

    • For the Pastry:
    • 3 cups plain flour
    • 2 tbs icing sugar
    • pinch salt
    • 250g chilled butter cut into cubes
    • 2 chilled eggs
    • 2 tbs iced water
    • For the Pie Filling:
    • 6 cups blueberries (fresh or frozen but if frozen, allow to thaw then remove the liquid)
    • juice of 1 lemon
    • 1 cup castor (superfine) sugar plus 1 heaped tbsp extra
    • ½ cup plain flour
    • ½ tsp mixed spice
    • For the Pie:
    • 1 egg, lightly beaten

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 668 % Daily Value *
    • Total Fat: 28 g 42.5%
    • Saturated Fat: 17 g 82.7%
    • Trans Fat: 1 g %
    • Cholesterol: 90 mg 30.1%
    • Sodium: 604 mg 25.18%
    • Calcium: 29 mg 2.93%
    • Potassium: 307 mg 8.76%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.65%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 96 g %
    • Dietary Fiber: 4 g 17.5%
    • Sugar: 34 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 18.06%
    • Vitamin C 43.76%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq