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  • Summary

    A light and buttery, melt-in-your-mouth cake with the most delicious southern-style caramel icing you'll ever have the pleasure of meeting!

    Ingredients

    • 8 ounces butter (softened)
    • 3¼ cups cake flour
    • 1 tablespoon baking powder
    • ½ teaspoon salt
    • 2½ cups sugar
    • 2 teaspoons vanilla extract
    • 4 eggs
    • 1¼ cups milk

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 1105 % Daily Value *
    • Total Fat: 21 g 32.1%
    • Saturated Fat: 12 g 58.27%
    • Trans Fat: 1 g %
    • Cholesterol: 58 mg 19.24%
    • Sodium: 466 mg 19.44%
    • Calcium: 127 mg 12.66%
    • Potassium: 232 mg 6.63%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 43.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 239 g %
    • Dietary Fiber: 2 g 7.19%
    • Sugar: 155 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 13.37%
    • Vitamin C 0%
    • Vitamin D 8.56%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs10
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total7 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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