• prep: 15 min
  • cook: 20 min
  • total: 35 min
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  • servings:
  • Summary

    Spectacular, super-moist buttermilk blueberry muffins bursting with sweet-tart blueberry flavor with a slightly crunchy, crumble topping.

    Ingredients

    • ½ cup granulated sugar
    • ? cup all-purpose flour
    • ¼ cup cold butter cubed
    • 1½ teaspoons ground cinnamon
    • 1½ cups all-purpose flour
    • ¾ cup granulated sugar
    • 2 teaspoons baking powder
    • ½ teaspoon salt
    • ? cup vegetable or coconut oil
    • 1 egg
    • ? cup + 2 tablespoons buttermilk
    • 1 ¼ cup fresh blueberries

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 6456 % Daily Value *
    • Total Fat: 270 g 416.06%
    • Saturated Fat: 210 g 1049.2%
    • Trans Fat: 2 g %
    • Cholesterol: 123 mg 41.1%
    • Sodium: 2708 mg 112.83%
    • Calcium: 528 mg 52.77%
    • Potassium: 1138 mg 32.52%
    • Magnesium: 0 mg 0%
    • Iron: 39 mg 218.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 916 g %
    • Dietary Fiber: 34 g 135.44%
    • Sugar: 274 g
    • Protein: 87 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 31.52%
    • Vitamin C 31.22%
    • Vitamin D 0.08%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat52
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs17
    • Exchange - Starch42
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total51 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq