Berry Swirled Cheesecake Ice Cream
Berry Swirled Cheesecake Ice Cream
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  • prep: 15 min
  • cook: 10 min
  • total: 25 min
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  • servings:
  • Ingredients

    • 2 cups mixed berries, fresh or frozen
    • 2 tablespoons granulated sugar or honey
    • Juice of 1/2 a lemon
    • 6 ounces 1/3 less fat cream cheese, softened
    • 7 ounces 2% plain Greek yogurt
    • 12 ounces lowfat 2% evaporated milk
    • 1/2 cup granulated sugar
    • 2 tablespoons vodka
    • 2 teaspoons vanilla bean paste or vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 1149 % Daily Value *
    • Total Fat: 58 g 89.58%
    • Saturated Fat: 26 g 129.15%
    • Trans Fat: 1 g %
    • Cholesterol: 131 mg 43.68%
    • Sodium: 735 mg 30.63%
    • Calcium: 1843 mg 184.3%
    • Potassium: 1371 mg 39.17%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.13%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 109 g %
    • Dietary Fiber: 5 g 21.67%
    • Sugar: 85 g
    • Protein: 56 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 87.05%
    • Vitamin C 121.11%
    • Vitamin D 183.33%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit1
    • Exchange - NonFat Milk8
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy6 c
    • MyPlate - Protein Total0 oz-eq

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