Beet and Goat Cheese Tacos with Avocado Cream #SundaySupper
Beet and Goat Cheese Tacos with Avocado Cream #SundaySupper
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1lb beets, peeled and quartered
    • 1 teaspoon cumin powder
    • 1 teaspoon kosher salt
    • 1/2 teaspoon chili powder
    • 1/4 teaspoon cayenne pepper
    • 2 tablespoons grapeseed or other neutral oil
    • 1 avocado
    • 1/4 cup low-fat Greek yogurt
    • juice from 1 lime, plus additional limes for garnish
    • 1/2 teaspoon kosher salt
    • goat cheese
    • corn tortillas
    • fresh cilantro for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 885 % Daily Value *
    • Total Fat: 62 g 95.63%
    • Saturated Fat: 10 g 50.65%
    • Trans Fat: 0 g %
    • Cholesterol: 8 mg 2.69%
    • Sodium: 3351 mg 139.61%
    • Calcium: 162 mg 16.16%
    • Potassium: 2576 mg 73.59%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 35.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 82 g %
    • Dietary Fiber: 29 g 115.48%
    • Sugar: 39 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 21.08%
    • Vitamin C 94.95%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables9
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total5 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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