Beer Caramel and Pretzel Chocolate Bark
Beer Caramel and Pretzel Chocolate Bark
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1/3 cup porter beer
    • 3/4 cup cane sugar
    • 2 tablespoons unsalted butter, room temperature
    • 1/4 cup heavy cream, room temperature
    • 2 teaspoons Nielsen-Massey Vanilla Madagascar Bourbon Vanilla Bean Paste
    • 1/2 teaspoon sea salt
    • 12 ounces dark chocolate, melted
    • 1 teaspoon Vanilla Bean Paste
    • 2 cups mini pretzels

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2591 % Daily Value *
    • Total Fat: 151 g 232.83%
    • Saturated Fat: 99 g 494.1%
    • Trans Fat: 2 g %
    • Cholesterol: 181 mg 60.4%
    • Sodium: 1336 mg 55.67%
    • Calcium: 61 mg 6.1%
    • Potassium: 67 mg 1.92%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 52.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 365 g %
    • Dietary Fiber: 26 g 104.68%
    • Sugar: 334 g
    • Protein: 21 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 32.67%
    • Vitamin C 0.6%
    • Vitamin D 9.45%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat30
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs24
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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