• prep: 10 min
  • cook: 25 min
  • total: 35 min
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  • servings:
  • Summary

    Macaroni and Cheese packed with two types of cheese and baked to perfection.

    Ingredients

    • 3 cups dry elbow macaroni
    • 4 Tbsp salted butter
    • 2 (370 mL/12 oz) cans evaporated milk
    • 1/3 cup milk (of choice)
    • 2 large eggs
    • 1/4 tsp garlic salt
    • 4 cups cheddar cheese, (shredded)
    • 2 cups mozzarella cheese, (shredded)
    • 1 tsp paprika

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 2265 % Daily Value *
    • Total Fat: 129 g 198.79%
    • Saturated Fat: 79 g 396.19%
    • Trans Fat: 3 g %
    • Cholesterol: 462 mg 153.84%
    • Sodium: 1982 mg 82.59%
    • Calcium: 4045 mg 404.46%
    • Potassium: 4073 mg 116.37%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.91%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 165 g %
    • Dietary Fiber: 4 g 14.1%
    • Sugar: 133 g
    • Protein: 115 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 126.81%
    • Vitamin C 41.52%
    • Vitamin D 1.28%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat20
    • Exchange - Fruit0
    • Exchange - NonFat Milk11
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy14 c
    • MyPlate - Protein Total0 oz-eq

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