Avocado Basil Pesto Zucchini Noodles
Avocado Basil Pesto Zucchini Noodles
Saved From:
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Ingredients

    • 2 medium zucchini, ends trimmed
    • 1/2 cup packed fresh basil leaves
    • 1/2 large ripe avocado
    • 2 cloves garlic
    • 2 tablespoons pine nuts
    • 1 tablespoon fresh lemon juice (from 1 small lemon)
    • 3 tablespoons water, plus more if necessary
    • 1/4 cup grated parmesan cheese
    • Kosher salt and freshly ground black pepper, to taste
    • 1/2 cup sliced grape tomatoes

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 214 % Daily Value *
    • Total Fat: 9 g 14.48%
    • Saturated Fat: 3 g 17.21%
    • Trans Fat: 0 g %
    • Cholesterol: 78 mg 25.88%
    • Sodium: 158 mg 6.59%
    • Calcium: 123 mg 12.32%
    • Potassium: 348 mg 9.93%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.54%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 1 g 4.05%
    • Sugar: 1 g
    • Protein: 28 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 11.4%
    • Vitamin C 10.27%
    • Vitamin D 1.55%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

    OTHER RECIPES YOU MAY LIKE