3-Ingredient One-Pot Mac and Cheese
3-Ingredient One-Pot Mac and Cheese
  • prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    Be the most popular mom on the block with this creamy, dreamy 20-minute twist on the classic mac. MORE+ LESS-

    Ingredients

    • 1 can (12 oz) evaporated milk
    • 1 lb uncooked elbow macaroni
    • 2 cups shredded sharp Cheddar cheese (8 oz)

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2961 % Daily Value *
    • Total Fat: 108 g 166.26%
    • Saturated Fat: 66 g 328.3%
    • Trans Fat: 1 g %
    • Cholesterol: 299 mg 99.53%
    • Sodium: 1744 mg 72.66%
    • Calcium: 2582 mg 258.17%
    • Potassium: 1879 mg 53.7%
    • Magnesium: 0 mg 0%
    • Iron: 14 mg 75.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 372 g %
    • Dietary Fiber: 15 g 61.24%
    • Sugar: 49 g
    • Protein: 131 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 75.01%
    • Vitamin C 10.62%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat16
    • Exchange - Fruit0
    • Exchange - NonFat Milk3
    • Exchange - Other Carbs0
    • Exchange - Starch22
    • Exchange - Vegetables0
    • Exchange - Lean Meat7
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total16 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy8 c
    • MyPlate - Protein Total0 oz-eq