Lamb Kafta with Yogurt Sauce
Lamb Kafta with Yogurt Sauce
  • prep: 10 min
  • cook: 10 min
  • total: 20 min
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  • servings:
  • Summary

    Kafta is a traditional Lebanese lamb dish that mixes ground lamb with spices, onions and parsley which is then grilled. It's simple, delicious and will be the highlight of your next barbecue!

    Ingredients

    • 2lb (1 kilo) Ground Lamb Shoulder (60% meat, 40% fat)
    • 1 onion, shredded
    • 1 bunch Parsley, finely chopped
    • 1 tablespoon Cinnamon
    • 2 tablespoon finely chopped Mint
    • 1/2 tablespoon Allspice
    • Salt and pepper
    • 16 Wooden Skewers
    • 1 cup (250ml) Yogurt
    • 1/2 small red onion, finely chopped
    • 1 cucumber, seeded, diced
    • 2 tablespoons fresh mint leaves, chopped
    • 2 tablespoons fresh parsley, choose
    • 1/2 Lemon, juiced

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
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