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Ahold Crispy Thin Crust BBQ Recipe Chicken Pizza - 14.1 OZ

Frozen Foods
Frozen Meals & Sides
44

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We cut through all the fluff to get at what really matters... nutrition.

All food products are scored from 0 - 100 based on their nutrition value.

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INGREDIENTS

Crust (wheat Flour, Water, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate [preservative], Soy Lecithin [processing Aid]), Bbq Sauce (water, Tomato Paste, Vinegar, Bbq Spice Mix [fructose, Modified Cornstarch, Molasses Powder {refinery Syrup, Cane Molasses, Cane Caramel Color}, Salt, Spice, Natural Flavors Including Smoke, Garlic Powder, Caramel Color, Xanthan Gum, Citric Acid]), White Chicken (chicken, Water, Modified Potato Starch, Salt, Seasoning [natural Flavor {contains Torula Yeast}, Sodium Phosphate]), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Roasted Red Onions, Smoked Gouda Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Natural Flavors), Parsley.

The Good

  • Low Cholesterol
  • Excellent source of Vitamins and Minerals

The Bad

  • High Sodium
  • Added Sugar

WARNINGS

Contains: Wheat, Soy, Milk.

DIRECTIONS

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Nutritional Info
  • Serving Size
    133.0 g

  • Serving Per Container
    3

  • Amount Per Serving
    n/a

  • Calories
    260

  • Calories from Fat
    80

  • % Daily Value*
  • Total Fat 9g
    14%

  • Trans Fat 0g
    n/a

  • Saturated Fat 3.5g
    18%

  • Cholesterol 30mg
    10%

  • Sodium 500mg
    21%

  • Potassium
    n/a

  • Total Carbohydrate 31g
    10%

  • Dietary Fiber 2g
    n/a

  • Sugars 5g
    n/a

  • Protein 15g

  • Vitamin A
    6%

  • Vitamin C
    6%

  • Calcium
    10%

  • Folic Acid
    n/a

  • Iron
    6%

  • Magnesium
    n/a

  • Niacin
    n/a

  • Phosphorous
    n/a

  • Riboflavin
    n/a

  • Thiamin
    n/a

  • B12
    n/a

  • B6
    n/a

  • Vitamin D
    n/a

  • Zinc
    n/a

  • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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